Tourtiere With Ground Pork and Ground Beef

May 27, 2022 Post a Comment

This bootleg Savory Meat Pie recipe is a hearty dish that can hands be prepared ahead of time!

Fabricated with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust.

Savory Meat Pie slice taken out of the pie to show filling

What is a Meat Pie?

A meat pie can come up in many variations from a shepherd'southward pie, kidney pie, or a "viscous" depending on the land they're made in. This is a version of tourtiere, a Canadian meat pie made with pork, beefiness or oftentimes veal (I utilise basis beef in place of veal).

This pie is known as "tourtiere" and is a favorite yr-round but we peculiarly enjoy information technology at Christmas fourth dimension! It has some warm spices including a hint of allspice and cloves that requite its distinctive flavor.

ingredients to make Savory Meat Pie-Tourtiere

Ingredients & Variations

Chaff For this recipe you tin can either use a store-bought double pie crust, pastry or a homemade pastry crust.

MEAT Made with the perfect combination of footing beefiness, pork, and savory spices this recipe is full of flavor! You can hands supercede the ground pork with ground beefiness or supplant a portion of the ground beef with additional ground pork to make this recipe with whatever you lot have available.

POTATOES Mashed potatoes are key in this recipe as they aid with consistency and make the filling hold together.

top view of ingredients in a pan to make Savory Meat Pie-Tourtiere

How to Make Meat Pie

Making a homemade meat pie doesn't take to exist complicated.

Pare and dice a murphy and fix information technology in water to boil. Mash.
Meanwhile, dark-brown the meat with garlic and onion.
Add together the white potato and remaining ingredients to the meat and melt until thickened.
Identify mixture in a pie crust and encompass with the top crust, sealing the edges. Broil until aureate.

Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato plant salad for a yummy meal!

process of making a Savory Meat Pie-Tourtiere

Tips for the Best Meat Pie

To save time use a prepared pie crust and premake the filling. Or premake the entire pie and freeze (before baking) for later! And so but bake as directed.
To avert bursting at the seams, cut slits into the meridian of the pie to permit steam to escape.
Let the pie sit down for 10-15 minutes to permit the juices to reabsorb and the pie to better agree its shape when sliced and served.

Leftovers

The best way to store a meat pie is to proceed information technology in the pie pan, encompass with foil and store it in the refrigerator.

To Reheat: Scoop a portion onto a microwave-safe plate and heat until pipe hot.

To Freeze: Cover it completely and label it with the date. Bake from frozen in the oven up to an hour and 30 minutes or until information technology's bubbly and the crust is browned.

Savory Pie Recipes

Shepherd's Pie Recipe – piece of cake & tasty
Cheeseburger Pot Pie – extra cheesy & delicious
Classic Craven Pot Pie – perfect comfort food
Spaghetti Pie – groovy for a crowd
Easy Lentil Shepherd's Pie – yummy vegetarian choice

Did y'all enjoy this savory Meat Pie? Be sure to leave a rating and a comment below!

Tourtiere (Meat Pie)

Prep Time 35 minutes

Cook Fourth dimension ane 60 minutes 10 minutes

Full Time i hr 45 minutes

Servings 6 slices

This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust!

▢ one pound lean ground pork
▢ ½ pound lean ground beefiness
▢ ane pocket-size onion finely diced
▢ ii cloves garlic minced
▢ ane big russet tater peeled & cubed
▢ 1 teaspoon table salt
▢ ½ teaspoon pepper
▢ ¼ teaspoon basis sage
▢ ¼ teaspoon dried thyme leaves
▢ ½ teaspoon allspice
▢ ⅛ teaspoon cloves
▢ ½ cup beef broth
▢ 1-ii tablespoons breadcrumbs if needed
▢ pastry for a 9-inch double-crust pie

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Bring potatoes to a eddy in salted water. Simmer 15 minutes or until tender. Bleed well and brew.
While potatoes are cooking, brown ground beefiness, pork, onion, and garlic until no pink remains using a spoon to break information technology upwards. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to aid the mixture hold together if needed. Absurd for twenty minutes.
Preheat oven to 425°F.
Line a deep-dish pie plate with chaff and add together filling.
Add together top crust and seal edges. Add together a few slits to allow steam to escape. Castor crust with beaten egg if desired.
Broil for 45-55 minutes or until bubbly and crust is gold.

To salvage fourth dimension apply a prepared pie crust and premake the filling. Or premake the entire pie and freeze (before baking) for later! And so just bake every bit directed.
To avoid bursting at the seams, cut slits into the acme of the pie to allow steam to escape.
Let the pie sit for ten-xv minutes to allow the juices to reabsorb and the pie to ameliorate hold its shape when sliced and served

Serving: 1 slice , Calories: 558 , Carbohydrates: 36 yard , Protein: 25 g , Fatty: 34 thousand , Saturated Fat: 12 thousand , Cholesterol: 79 mg , Sodium: 742 mg , Potassium: 557 mg , Fiber: 2 g , Sugar: 1 g , Vitamin C: 3 mg , Calcium: forty mg , Fe: 4 mg

(Nutrition data provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Grade Beef, Dinner, Entree, Main Course

Cuisine American, French

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Slice of Savory Meat Pie with writing